Beer-battered Mushrooms With Curry Salt

GOODFOOD
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 1/2 cups self raising flour
  • 375 milliliters ice (cold beer)
  • 600 grams mushrooms (mixed fresh Asian, such as shiitake, shimeji, hen-of-the-woods, enoki or eringi, or a mixture of button and swiss brown mushrooms)
  • 2 liters vegetable oil (for deep-frying)
  • salt (Curry, makes extra)
  • 2 teaspoons salt
  • 1/4 teaspoon curry powder
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