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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Brussels sprouts (450g stemmed and halved, with the outer layer of leaves removed)
- beer batter (vegan, below)
- neutral oil (for frying, I suggest peanut oil or organic canola oil)
- dipping sauce (for serving, suggestion below)
- 2/3 cup all-purpose flour
- 1/3 cup white rice flour (or cornstarch)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. ground black pepper
- 12 oz. beer (1 bottle)
- 1/2 Tbsp. prepared mustard (I use spicy brown mustard)
- 1/2 Tbsp. maple syrup
- 1 tsp. vegan Worcestershire sauce (or use soy sauce, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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