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Beer and beef brisket pie with olive oil mash
INTERIORS ADDICT18Ingredients
90Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef brisket (cut into 5cm chunks)
- sea salt flakes
- cracked pepper
- 2 Tbsp. tapioca flour
- 4 Tbsp. extra virgin olive oil
- 1 brown onion (large, peeled and chopped)
- 1 celery stalk (chopped)
- 4 garlic cloves (crushed)
- 3 fresh bay leaves
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. rosemary leaves (finely chopped)
- 2 Tbsp. tomato paste
- 500 mL beef stock
- 330 mL gluten (bottle Wilde, Free Pale Ale Beer)
- potato (Olive oil, mash)
- 1 kg potatoes (Sebago, peeled and cut into 4cm cubes)
- 1/4 cup extra virgin olive oil
- 1 pinch sea salt flakes
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium820mg34% |
| Potassium2400mg69% |
| Protein106g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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