Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Beer and Roasted Butternut Squash Soup
YUMMY WORKSHOP14Ingredients
85Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef for stew (boneless, trimmed and cut into 1 inch, 2.5cm chunks)
- salt
- freshly ground pepper
- 4 Tbsp. olive oil (divided)
- 2 onions (large, chopped)
- 2 bay leaves
- 1/2 tsp. dried thyme
- 6 cups beef stock
- 1 butternut squash (about 1½/750g, peeled and cut into ½-inch, 1cm dice)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 3 cups rustic white bread (cubed, ½-inch/1cm cubes)
- 1/4 cup unsalted butter
- 1/2 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium1000mg42% |
Potassium790mg23% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A170% |
Vitamin C30% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes