Beer and Pretzel Cupcakes Recipe | Yummly

Beer and Pretzel Cupcakes

QUEENSLEE APPÉTIT
26Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 1 1/2 cups crumbs (pretzel)
  • 6 tablespoons unsalted butter (melted)
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder ("black" or dark, can substitute for regular unsweetened cocoa powder)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 1/2 cup vegetable oil
  • 3/4 cup buttermilk (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup beer (you can use any brand you like)
  • 1 cup dark chocolate chips
  • 1/4 cup beer
  • 1/4 cup heavy whipping cream
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup shortening (Hi-ratio)
  • 1/8 teaspoon salt
  • 5 cups powdered sugar (sifted)
  • 1/4 cup heavy whipping cream
  • 1/4 cup beer
  • 1 1/2 teaspoons pure vanilla extract
  • pretzels (for topping)
  • sprinkles (White nonpareil)
  • sprinkles (Gold)
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    NutritionView More

    540Calories
    Sodium10% DV240mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories540Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium240mg10%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars55g110%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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