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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. thick cut bacon (diced)
- 1 lb. bratwurst (pork, cut into 2-inch pieces)
- 12 floz beer
- 10.5 oz. condensed french onion soup (Campbell’s®)
- 1/4 cup packed brown sugar
- 1 lb. sauerkraut (fresh, drained, about 3 cups)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2330mg97% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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