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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. bratwurst (sliced)
- 2 onions (medium, sliced)
- 1/2 cabbage head (sliced thin)
- pepper
- salt
- 2 Tbsp. chopped garlic
- 2 russet potatoes (peeled and chopped)
- 2 1/2 cups chicken stock
- 1 1/2 Tbsp. cider vinegar
- parsley (fresh chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1260mg53% |
| Potassium1030mg29% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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