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Beer-Stewed Pinto Beans (Frijoles Borrachos)
VEGKITCHEN11Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup ripe tomatoes (chopped, or lightly drained canned diced tomatoes)
- 16 oz. pink beans (or cans pinto, drained and rinsed)
- 3 1/2 cups pink beans (or cooked pinto, from about 1 2/3 cups raw)
- 1/2 cup beer
- 2 scallions (white and green parts, thinly sliced)
- 2 jalapeño peppers
- 4 oz. green chilies
- 1 tsp. ground cumin
- 1/3 cup chopped fresh cilantro
- salt
- freshly ground pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium3080mg88% |
Protein43g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber27g108% |
Sugars6g |
Vitamin A10% |
Vitamin C90% |
Calcium30% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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