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Ingredients
US|METRIC
8 SERVINGS
- 110 mL full-fat milk (1/3 + ⅛ cup lukewarm)
- 200 mL ale (1/2 + ⅓ cup lukewarm, or water)
- 40 grams butter (scant 3 tbsp, melted)
- 1 Tbsp. dark brown soft sugar
- 7 grams fast action yeast (1 sachet/2 tsp)
- 500 grams strong white bread flour (4 + scant ¼ cups)
- 1 salt (rounded tsp)
- 1.5 liters water
- 3 Tbsp. bicarbonate of soda (baking soda)
- 1 egg (beaten)
- flaky sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1670mg70% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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