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Ingredients
US|METRIC
4 SERVINGS
- marinade
- 2 cups Pale Ale
- 1/3 cup olive oil
- 2 Tbsp. Dijon mustard
- 2 Tbsp. fresh parsley (chopped)
- 1/4 white onion (sliced very thin 0 0)
- 1 juice (1 lemon 0 0)
- 1 garlic clove
- 0ground pepper
- 4 rib steaks
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