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Beer-Marinated Portobello Mushroom Tacos with Avocado Corn Salsa
VEGGIES DON'T BITE14Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups blonde ale (or vegan pale, Ground Breaker Brewing IPA No. 5 and Brunehaut Bio Blonde are both vegan and gluten-free)
- 1 lime
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 4 portobello mushrooms (stemmed, gills scraped, cut into 1-inch, 2.5 cm slices)
- sunflower oil (for cooking)
- 8 corn tortillas (or small flour tortillas)
- 2 avocados (pitted, peeled, and diced)
- 1 cup corn kernels (fresh or thawed frozen)
- 1 cup chopped fresh cilantro
- 1/2 cup red onion (chopped)
- 2 Tbsp. lime juice
- 1 Tbsp. jalapeño (chopped)
- salt (to taste, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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