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Beer-Marinated Pork Tenderloin with Red Cabbage
EPICURIOUS12Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (1 1/2-1 3/4 pounds total)
- 1/4 cup lager
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. apple cider vinegar (divided)
- 3 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1/2 red cabbage (medium, cored, cut into 1/2" strips)
- 1 apple (peeled, cored, chopped)
- 2 bay leaves
- kosher salt
- freshly ground pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium890mg37% |
| Potassium1380mg39% |
| Protein56g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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