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23Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (about 1-inch thick)
- 1 red bell pepper (sliced)
- 1 orange bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 sweet onion (sliced)
- 1 red onion (sliced)
- 8 oz. beer (your favorite)
- 1/3 cup olive oil
- 1/3 cup fresh lime juice
- 2 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. cumin
- 1/2 Tbsp. chili powder
- 2 tsp. smoked paprika
- 1 tsp. chili powder (chipotle)
- 1 tsp. salt
- 1 tsp. black pepper
- 4 garlic cloves (minced)
- queso fresco cheese
- fresh cilantro
- salsa (fresh)
- avocado (sliced)
- corn tortillas (or spring greens or tortilla chips!)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium850mg35% |
| Potassium1400mg40% |
| Protein52g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C250% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adam G. 8 years ago
Really easy to make, Steak was well seasoned, tender and juicy. Can modify to make in bulk, and also great for leftovers.