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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups elbow pasta (uncooked)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 1 cup whole milk
- 1 cup beer
- 8 oz. shredded cheddar cheese
- 4 oz. shredded Parmesan cheese
- 1 oz. cream cheese
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. nutmeg
- 1/2 cup bread crumbs
- 12 basil leaves (thinly sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol75mg25% |
Sodium750mg31% |
Potassium240mg7% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C0% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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