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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups gluten free pasta (I used fusilli)
- 1 cup almond milk (or milk of choice)
- 3/4 cup brown ale (I used this one)
- 2 Tbsp. olive oil
- 1/4 cup quinoa flour (toasted)
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. sea salt
- 1/4 tsp. cayenne
- 1 tsp. turmeric
- 3/4 cup cooked quinoa
- 1/2 cup nutritional yeast
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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