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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. hot Italian sausages (or your favourite!)
- 2 onions (sliced)
- 1/2 cup water (or enough to cover the bottom of your pan and rise about halfway up the sausages.)
- black pepper
- 1 Tbsp. all purpose flour (or a gluten-free variety if needed!)
- 1 1/4 cups dark beer (I used Guinness but a dark gluten-free beer could work!)
- fresh oregano (or parsley for garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1670mg70% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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