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Beer-Glazed Salmon with Roasted Mushrooms
WHOLE FOODS MARKET10Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mixed mushrooms (such as shiitake, cremini or oyster, thickly sliced)
- 2 shallots (sliced)
- 5 sprigs fresh thyme
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. coarse sea salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 3/4 cup stout beer
- 2 Tbsp. firmly packed light brown sugar
- 1 Tbsp. Dijon mustard
- 24 oz. boneless salmon fillets
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium420mg18% |
| Potassium1560mg45% |
| Protein43g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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