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Jennifer Daniels: "Rave reviews! I doubled the recipe (ran out of so…" Read More
10Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts boneless (and skinless, cut into ½-inch chunks)
- marinade
- 1/3 cup wheat-free soy sauce (organic, or coconut aminos)
- 4 Tbsp. mirin (if you can’t find mirin use white wine)
- 4 Tbsp. rice vinegar
- 6 Tbsp. coconut palm sugar
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 cup beer
- 1 tsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1340mg56% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
Rave reviews! I doubled the recipe (ran out of soy sauce, so I subbed 1/2 ponzu). I also subbed sherry for mirin. I served this with stir-fried rice. https://www.yummly.com/recipe/Instant-Pot-Fried-Rice-9170943#directions (Added green onions, yellow bell pepper, & garlic.)