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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mild cheddar (coarsely grated, room temperature, about 2 cups)
- 8 oz. cheddar (sharp, coarsely grated, room temperature, about 2 cups)
- 2 garlic cloves (finely grated)
- 2 Tbsp. worcestershire sauce
- 1 tsp. mustard powder (Colman’s)
- 1 tsp. hot sauce
- 1 pinch cayenne pepper
- 1 pinch kosher salt
- 6 oz. brown ale (flat, room temperature, we liked nut brown ales such as KelSo, amber ales would also work, or your favorite beer)
- 2 tsp. chives (finely chopped)
- 3 inches crackers (pieces, and assorted, such as saltines, rye crackers, and/or water crackers, for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol120mg40% |
Sodium900mg38% |
Potassium210mg6% |
Protein29g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A25% |
Vitamin C6% |
Calcium80% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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