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Ingredients
US|METRIC
3 SERVINGS
- 1 whole duck (giblets discarded, skin around the neck trimmed)
- 1 Tbsp. kosher salt (or 2 teaspoons fine sea salt)
- 1/2 tsp. fresh ground black pepper
- 1 beer (16 ounce “tall boy”, can, 1/3 full of beer, a couple extra holes opened in the top with a can opener.)
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