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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. chicken
- 16 oz. Bud Light
- 2 sprigs thyme
- 1 head garlic (top slip off)
- seasoning (1 Tablespoon Hey Grill Hey Chicken, recipe link in notes)
- 1 Tbsp. olive oil (or canola oil)
- 1 stick butter
- 1/4 cup all purpose flour
- 2 cups heavy cream
- 1 Tbsp. whole grain mustard
- 1/2 Tbsp. cracked pepper
- 1 cup Bud Light (allowed to go flat)
- 2 cups sharp cheddar cheese (shredded)
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