Beer Can Chicken Recipe | Yummly

Beer Can Chicken

A FARM GIRL'S DABBLES(4)
Campbell: "The rub was great, best over charcoal with applew…" Read More
11Ingredients
105Minutes
470Calories
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Ingredients

US|METRIC
  • 5 pounds chicken (neck and giblets removed)
  • 2 tablespoons canola oil
  • 1 tablespoon cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt (plus a bit more sprinkling over entire chicken)
  • 1 teaspoon sweet paprika
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • ground black pepper (just-cracked, coursely-)
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    NutritionView More

    470Calories
    Sodium45% DV1090mg
    Fat25% DV16g
    Protein149% DV76g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol245mg82%
    Sodium1090mg45%
    Potassium960mg27%
    Protein76g149%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Campbell 4 months ago
    The rub was great, best over charcoal with applewood chips added to the flames at the same time as the chicken
    Becky C. 10 months ago
    The chicken was super moist. The rub was very spicy! I’d make this again. Easy to follow!
    Bryan Reese a year ago
    Very tasty and moist. Leave in another 10min.
    Whats Cracken a year ago
    The rub was absolutely wonderful!

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