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Ingredients
US|METRIC
3 SERVINGS
- 4 Tbsp. kosher salt
- 3 Tbsp. light brown sugar
- 1 1/2 Tbsp. paprika
- 1/2 Tbsp. smoked paprika
- 1/2 Tbsp. cayenne pepper
- 1/2 Tbsp. ground black pepper (freshly)
- 1 giblets (4 – 5 pound whole chicken, neck and, removed, rinsed, and well dried)
- 2 Tbsp. dry rub
- 6 sprigs fresh thyme
- 2 garlic cloves (smashed and peeled)
- 1/4 yellow onion
- 2 strips lemon zest
- 1 can light lager (or bottle of room temperature, or use whatever’s available)
- lemon wedges (for serving)
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