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Beer Brined Pan Seared Flank Steak with Sage Chimichurri
THE BEERONESS19Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1 1/2 cups stout (or porter)
- 2 Tbsp. worcestershire sauce
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. shallots (finley chopped)
- 1/2 cup fresh parsley
- 1/4 cup sage leaves (fresh)
- 1/3 cup olive oil
- 1 tsp. red pepper flakes
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice (l, 15g)
- 3 grams garlic (smashed)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium800mg23% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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