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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1 tsp. whole cloves
- 1 Tbsp. whole peppercorns
- 1/2 cup kosher salt
- 2 cups ice
- 22 oz. brown ale (or wheat beer)
- 5 lb. chicken (inside cavity cleared)
- 1 tsp. paprika
- 1 tsp. baking powder (this will help crisp the skin)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/2 tsp. salt (plus additional for potatoes)
- 1/2 tsp. black pepper (plus additional for potatoes)
- 1/2 tsp. chili powder
- 1/2 tsp. brown sugar
- 1 lb. red potatoes (quartered)
- 1/2 lb. brussels sprouts (cut in half)
- 1 Tbsp. olive oil
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