®/™©2024 Yummly. All rights reserved.
Description
Incorporate your favorite lager into your dinner in the shape of a loaf, or to be more candid, make yourself some beer bread. This bread is safe for the children as the alcohol cooks out as it bakes! This recipe suggests using rye flour, but whole wheat flour can also be used, in combination with all-purpose flour for this yeast bread. Allow time throughout the preparation for the dough to rise. Bake time on this bread is 30 minutes, but pay attention to the temperature reduction part way through.
Ingredients
- 200 grams rye flour
- 7 grams dry active yeast
- 330 mL lager beer
- 175 mL water
- 500 grams all purpose flour
- 2 tsp. salt
Directions
- In a bowl, pour in the rye or whole wheat flour and the yeast.
- Combine the beer with the water and heat until warm.
- Pour into the flour.
NutritionView More
Unlock full nutritional details with subscription
Calories670Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1190mg50% |
Potassium360mg10% |
Protein19g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber10g40% |
Sugars<1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes