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Ingredients
US|METRIC
5 SERVINGS
- 6 bratwursts
- 12 oz. beer (brown, divided)
- 1 lb. elbow pasta
- 4 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 1/4 cup all purpose flour
- 1 Tbsp. mustard powder (ground)
- 1 pinch kosher salt (and ground pepper)
- 2 3/4 cups whole milk
- 3 cups shredded sharp cheddar cheese (divided)
- 2 cups shredded pepper jack cheese
- 2 cups crushed pretzels
- 4 Tbsp. butter (melted)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2390mg100% |
| Potassium950mg27% |
| Protein64g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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