Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 19 oz. Johnsonville Beer Brats (decased)
- medium onion (diced)
- garlic (cloves, minced)
- 1 cup Anaheim pepper (minced)
- serrano pepper (small, minced)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1 Tbsp. tomato paste
- 16 oz. pinto beans (in chili sauce)
- 14.5 oz. Chili (diced, ready tomatoes)
- sauerkraut (cup drained, packed)
- 1 cup beer
- 1 cup water
- 1 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a large cast iron skillet or Dutch oven, cook and crumble meat over medium heat until partially browned.
- As meat continues to brown, add the onion, garlic, cumin, chili powder, oregano, Anaheim and serrano peppers and tomato paste; cook and stir until cooked through.
- Add the pinto beans, diced tomatoes, sauerkraut, beer, water and salt.
- Bring to boil; reduce heat and simmer uncovered for 5-10 minutes or until thickened.
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium880mg37% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes