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Ingredients
US|METRIC
4 SERVINGS
- 19 ounces Johnsonville bratwurst sausages (Johnsonville bratwurst)
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 3 cloves garlic (chopped)
- 12 oz. lager beer (such as Pabst)
- 1/4 cup all purpose flour
- 1/4 cup butter
- 1/2 cup brat (beer, liquid)
- 2 cups milk
- 1 tsp. brown mustard
- 8 oz. cheddar cheese (shredded)
- 1 bag tortilla chips (or as needed)
- 8 oz. shredded cheddar cheese
- 8 oz. sauerkraut (drained and chopped and heated up)
- banana peppers (sliced, as desired)
- sliced scallions (as desired)
- sour cream (as desired)
- cherry tomatoes (sliced, as desired)
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