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16Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 venison (Neck)
- 2 Tbsp. cooking oil
- 2 medium carrots (chopped)
- 1 yellow onion (large, chopped)
- 2 stalks celery (chopped)
- 4 cloves garlic (chopped)
- 3 cups low sodium beef stock
- 18 oz. stout beer
- 2 Tbsp. tomato paste
- 2 Tbsp. brown sugar
- 2 Tbsp. flour
- 2 sprigs fresh thyme
- 1 sprig rosemary
- 2 bay leaves
- 1/2 tsp. ground black pepper
- parsley (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy Gould 5 years ago
Absolutely tender and delicious! I used dried instead of fresh herbs, but it still turned out fantastic.
John Sbarbaro 5 years ago
This turned out great! My only modification to the recipe was using bacon fat instead of oil