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Beer-Braised Short Ribs with Mashed Butternut Squash and Spinach
JAMIE GELLER19Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 3 short ribs (Grow and Behold, cut into 9 bone-in pieces)
- kosher salt
- cracked black pepper (Fresh)
- 2 Tbsp. extra virgin olive oil (or your favorite oil)
- 2 medium carrots (large diced)
- 1 onion (large, sliced)
- 4 whole garlic cloves
- 12 oz. beer (full-bodied)
- 1 cup chicken broth
- 14.5 oz. diced tomatoes (not drained)
- 1/2 cup dark brown sugar
- 4 fresh rosemary (springs)
- 2 butternut squashes (medium, peeled and diced)
- kosher salt
- cracked black pepper (Fresh)
- 2 Tbsp. extra virgin olive oil
- 1 garlic clove (medium, minced)
- 8 cups fresh spinach
- 1/4 cup pomegranate arils (for garnish, optional)
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