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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil (divided)
- 4 English-cut short ribs (10-12 centimeters long)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 carrots (peeled and roughly chopped)
- 3 celery stalks (roughly chopped)
- 1 yellow onion (roughly chopped)
- 5 cloves garlic (smashed and peeled)
- 1 Tbsp. finely chopped rosemary
- 2 Tbsp. tomato paste
- 350 mL stout (bottle of, about 1 1/2 cups)
- 2 cups reduced sodium beef broth (plus more if needed)
- 1 1/2 Tbsp. unsalted butter
- 1 1/2 Tbsp. all-purpose flour
- 1 Tbsp. finely chopped parsley
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1530Calories from Fat1210 |
% DAILY VALUE |
Total Fat134g206% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol270mg90% |
Sodium1180mg49% |
Potassium1190mg34% |
Protein51g |
Calories from Fat1210 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A210% |
Vitamin C15% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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