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Ingredients
US|METRIC
15 SERVINGS
- 4 lb. pork butt roast (or shoulder)
- 4 oranges
- 3 Tbsp. salt
- 2 Tbsp. cummin (ground)
- 1 bay leave (fresh)
- 2 Tbsp. chili powder (mexican)
- 4 guajillo chiles (dryed)
- 4 chile de arbol (dryed)
- 4 garlic cloves (minced)
- 1 dark beer (mexican)
- 2 yellow onions (or white sliced)
- chopped cilantro
- white onions (· diced)
- guacamole
- salsa (red or green)
- lime wedges
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1640mg68% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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