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Beer Braised Mushroom and Lentil Pie with Puff Pastry
VEGA20Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 2 portobello mushrooms (stems removed cut in 2 inch squares)
- 1 lb. mushrooms (any kind)
- 1 Tbsp. tomato paste
- 1 1/2 cups stout beer (cups, don’t worry—the alcohol will cook off)
- 1 1/2 cups vegetable broth
- 2 bay leaves
- salt
- pepper
- 2 tsp. vegan Worcestershire sauce
- 1 cup green lentils (rinsed and drained)
- 2 Tbsp. cornstarch
- 1 cup frozen peas
- olive oil (as needed)
- 8 oz. puff pastry (vegan)
- 6 sheets pastry dough (vegan filo)
- 2 cups mashed potatoes
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1160mg48% |
| Potassium1680mg48% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber24g96% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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