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Beer-Braised Mexican Shredded Beef
BURRATA AND BUBBLES27Ingredients
4Hours
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 new mexican chile (dried, destemmed and seeded, see note)
- 1 dried guajillo chile (destemmed and seeded)
- 1 dried arbol chile (destemmed and seeded)
- 2 cups beef stock
- 2 tsp. chicken base
- 3 chipotle peppers in adobo sauce (seeds left in tact)
- 2 Tbsp. adobo sauce
- 4 lb. chuck roast (see note)
- salt
- pepper
- flour (for dusting)
- 2 Tbsp. canola oil
- 1 yellow onion (diced)
- 5 garlic cloves (grated or minced)
- 1 Tbsp. cocoa powder
- 1 Tbsp. tomato paste
- 2 tsp. ground cumin
- 2 tsp. oregano
- 1 tsp. smoked paprika
- 1/2 tsp. cloves
- 1/2 tsp. coriander
- 12 oz. stout (can or bottle)
- 2 Tbsp. apple cider vinegar
- 2 bay leaves
- 1 cinnamon stick
- 2 Tbsp. masa harina (optional, see note)
- water (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium920mg38% |
| Potassium720mg21% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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