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Beer-Braised Corned Beef with Vegetables
WILLIAMS SONOMA - TASTE12Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 beef brisket (point-cut corned, with juices and enclosed spice packet, about 3 lb., 1.5 kg)
- 1 red onion (chopped)
- 1/3 cup sauerkraut (drained)
- 1/4 cup yellow mustard (prepared)
- 1 Tbsp. golden brown sugar
- kosher salt
- freshly ground pepper
- 1 1/2 cups red ale (or, 12 fl. oz./375 ml brown)
- 1 cup low sodium chicken broth (8 fl. oz./250 ml)
- 1 1/2 lb. potatoes (small yellow or white, halved or quartered if large)
- 4 carrots (peeled and cut into 2-inch, 5-cm lengths)
- 1 green cabbage (small, cut into 6 to 8 wedges through the stem end)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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