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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken thighs (bone-in, skin removed)
- 3 slices thick cut bacon (cut into lardons)
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup carrots (peeled & chopped)
- 1/2 cup cherry tomatoes (cut in half)
- 3 cloves garlic (minced)
- 1 tsp. fresh thyme (minced)
- 1 Tbsp. tomato paste
- 1 bay leaf
- 31 oz. cannellini beans (drained)
- 1 cup beer (– recommend using an Ale)
- 4 cups chicken stock
- 1 tsp. salt (1/2 teaspoon pepper, divided)
- 1/4 tsp. red pepper flakes
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol265mg88% |
Sodium1440mg60% |
Potassium1890mg54% |
Protein76g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A110% |
Vitamin C90% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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