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Beer Braised Bratwursts with Apple Mustard Slaw
KITCHENAID15Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head green cabbage (shredded)
- 1 green apple (chopped into matchsticks)
- 4 green onions (chopped)
- 1 cup flat leaf parsley (roughly chopped)
- 1/4 cup apple cider vinegar
- 2 Tbsp. whole grain mustard
- 1/2 lemon (juiced)
- 1 Tbsp. extra-virgin olive oil
- sea salt
- freshly ground pepper
- 4 bratwursts
- 3/4 cup beer
- 1 onion (thinly sliced)
- 4 pretzel buns
- 4 Tbsp. butter (softened)
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Directions
- In a smaller bowl, whisk together the vinegar and lemon juice while streaming in 1/4 cup of olive oil. Add the mustard and salt and pepper to taste. Pour the dressing over the slaw.
- Preheat the oven to broil. For the bratwursts, heat a tablespoon of olive oil in a KitchenAid® Tri-Ply Copper 3.5-Quart Sauté with Lid over medium high heat. Brown the brats on each side. Remove the sausages and add the onions to the pan. Sauté the onions until they are soft and are slightly browned.
- Pour the beer into the pan. This will deglaze the pan. Scrape the brown bits from the bottom of the pan.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1560mg65% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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