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Description
Juicy bratwurst and caramelized onions piled into rolls with grainy mustard, "beer brats" make a delicious weeknight supper or game-day dish.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 6 bratwurst (see note)
- 2 yellow onions (medium, thinly sliced)
- 1/2 tsp. salt
- 12 oz. lager beer (see note)
- 6 hoagie rolls (or hot dog buns)
- coarse grain mustard
- sauerkraut (Warm)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1510mg63% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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