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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. black peppercorns
- 1 Tbsp. salt
- 1/2 tsp. dried thyme
- 1 bay leaf
- 5 lb. brisket (grassfed bison)
- 3 Tbsp. olive oil
- 2 btl. dark beer (We used Dogfish Head’s Raison d’Etre)
- 4 cups bison (or beef stock)
- 1 Tbsp. horseradish
- 2 cloves garlic (minced)
- 2 carrots (peeled and cut into 2-inch pieces)
- 2 parsnips (peeled andcut into 2-inch pieces)
- 2 turnips (or sweet potatoes, peeled and cut into wedges)
- 1 onion (cut into wedges)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2310mg96% |
| Potassium2420mg69% |
| Protein121g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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