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Beer Braised Beef with Thyme, Mushrooms and Beans
THE SPICED LIFE17Ingredients
90Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white beans (dried, I used Rancho Gordo's Mayacoba)
- 1/2 yellow onion (or large white, chopped)
- 4 garlic cloves (minced)
- 4 lb. beef chuck (bone-in, short ribs would work as well)
- 3 dried New Mexican chile peppers
- 2 Tbsp. olive oil
- salt
- black pepper
- 1/2 yellow onion (or large white, chopped)
- 8 cloves garlic (minced)
- 16 oz. shitake mushrooms (sliced)
- 12 oz. beer (I used Corona as it was all I had)
- 2 cups beef broth (low-sodium if store bought)
- 1 Tbsp. fresh thyme leaves (chopped)
- 15 oz. fire roasted tomatoes
- 2 yellow onions (large, cut into wedges or thick slices)
- lime wedges (for garnish, optional)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1030mg43% |
| Potassium2800mg80% |
| Protein102g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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