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Beer-Braised Beef and Vegetable Pot Pie
SEASONS AND SUPPERS16Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil (2 Tbsp.)
- 1 1/2 lb. stewing beef
- 1/2 cup onion (diced)
- 2 cloves garlic (sliced)
- 1/3 cup tomato paste
- 1 lager (standard bottle beer, recommended)
- 1 large carrot (diced)
- 1 large potato (diced)
- salt
- pepper
- 1/2 tsp. oregano
- basil
- 1 cup beef broth (divided)
- cornstarch (1 Tbsp.)
- 400 grams puff pastry (2 blocks or sheets, thawed)
- 1 egg
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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