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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- salt
- pepper
- 2 Tbsp. olive oil (divided)
- 2 peppers (Dried guajillo, soaked stemmed and seeded)
- 2 ancho peppers (Dried, soaked stemmed and seeded)
- 7 oz. chipotle in adobo sauce
- 4 cloves garlic
- 1 Tbsp. brown sugar
- 1 tsp. salt
- 1 tsp. dried oregano
- 1/2 tsp. ground cinnamon
- 1/4 cup pilsner beer
- 8 flour tortillas (Mission® Super Soft)
- 2 cups shredded cheddar cheese
- green onions
- queso blanco
- cilantro
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