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Description
Beer Beef Stew Recipe - Super easy, but delicious and quick hearty stew cooked in a dutch oven with beef, mushrooms, carrots, and beer!
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. sirloin steak (trimmed of excess fat and cut into 1/2-inch bite-size cubes)
- salt (to taste)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 3 large carrots (cut into 1/2 to 1-inch pieces)
- 1 pkg. baby portobello mushrooms (8 ounces, sliced)
- bay leaf
- 2 Tbsp. all purpose flour
- 3 Tbsp. water
- 2 Tbsp. tomato paste
- 12 oz. beer (use your favorite ale or stout)
- 1/2 cup low sodium beef stock
- salt
- fresh ground pepper
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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