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Beer Battered Haddock with Tarter Sauce
TURNIPS 2 TANGERINES20Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. haddock fillets
- 1 egg
- 1 cup beer
- 1 Tbsp. hot sauce
- 1 tsp. lemon juice
- 1 1/2 cups flour
- 2 tsp. baking powder
- 2 tsp. Old Bay Seasoning
- salt
- pepper
- vegetable oil (for frying)
- 1 cup mayonnaise
- 2 Tbsp. sweet pickle (finely chopped)
- 1 Tbsp. red onion (finely chopped)
- 1 Tbsp. parsley (fresh snipped)
- 1/2 tsp. lemon zest
- 2 tsp. lemon juice
- 1 1/2 tsp. snipped fresh dill
- 1/2 tsp. dried dill weed
- 1/2 tsp. paprika
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