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Beer Battered Fish, Fried to Perfection
EVERYDAY MADE FRESH10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. filets (white fish, Cod is the actual fish you should be using, but I used thicker cut talapia)
- 12 oz. dark beer (we used Yuengling)
- 1 1/4 cups flour
- 2 Tbsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 tsp. baking powder
- canola oil (for frying)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3670mg153% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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