Beer Battered Fish and Chips

RECIPESPLUS
8Ingredients
45Minutes
980Calories

Ingredients

US|METRIC
  • 3/4 cup plain flour (plus extra for dusting)
  • 1/2 cup self raising flour
  • 12 ounces beer
  • oil (for deep-frying)
  • 6 large potatoes (peeled, cut into fries)
  • 8 fish fillets (small, such as cod or haddock)
  • lemon wedges
  • sauce
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    Directions

    1. Sift flours into a large bowl. Season to taste. Make a well in center and gradually whisk in beer to make a smooth batter (or mix in a food processor). Set aside for 15 mins.
    2. Meanwhile, heat oil in a wok or deep saucepan on high. Deep-fry potatoes in 2 batches for 5-10 mins, until golden. Drain on paper towels.
    3. Heat a separate saucepan of oil on high. Dust fish in extra flour, shaking off excess. Dip in batter, draining off excess. Deep-fry for 2-3 mins, turning, until golden. Drain on paper towels.
    4. Just before serving, re-fry potatoes in hot oil until crisp. Drain on paper towels.
    5. Serve the fish and chips with tartare sauce and lemon wedges.
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    NutritionView More

    980Calories
    Sodium18% DV430mg
    Fat15% DV10g
    Protein153% DV78g
    Carbs45% DV134g
    Fiber56% DV14g
    Calories980Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol155mg52%
    Sodium430mg18%
    Potassium3710mg106%
    Protein78g153%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A8%
    Vitamin C230%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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