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Beer-Battered Fish Tacos with Sriracha Mayo
JESSIKER BAKES19Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tortillas (6-inch, soft tacos)
- 1/2 lb. white fish
- 1 3/4 pastry flour
- 1 cup beer
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 3 Tbsp. oil
- 1/2 small onion (diced)
- 1 small tomato (diced)
- 1 whole chili pepper (diced)
- 4 cilantro (small branches of, diced)
- 3 limes (small)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. Sriracha
- 3 Tbsp. mayonnaise
- lime (squeeze of a)
- limes (Extra, to serve)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1550mg65% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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