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Beer Battered Fish Tacos with Homemade Sriracha Baja Sauce
RAMSHACKLE PANTRY26Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded cabbage
- 1/4 cup diced red onion
- 1 Tbsp. olive oil
- 2 Tbsp. cider vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup plain greek yogurt
- 1/4 cup mayonnaise
- 2 Tbsp. Sriracha
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. chili powder
- oil (Enough oil to fully submerge fish with batter on it.)
- 4 fish fillets (about 8 ounces of walleye or other white fish. NOT FROZEN and fresh)
- salt
- pepper
- 1/2 cup all-purpose flour
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 2 tsp. salt
- 1 tsp. pepper
- 1 egg
- 1 can Coors Light (or other beer)
- 4 flour tortillas
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2520mg105% |
| Potassium970mg28% |
| Protein40g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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