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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless cod (or pollock cut into 3 x 2 inch strips)
- 1/4 tsp. salt (adjust to taste)
- 1/4 tsp. freshly ground black pepper (adjust to taste)
- 1 1/4 cups all purpose flour
- 1/4 cup cornstarch
- 1 tsp. baking powder
- 1/2 tsp. seafood seasoning (i.e. Old Bay or Seafood Magic)
- 1/2 tsp. seasoned salt
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder (or granulated garlic)
- 1/4 tsp. onion powder
- 1 large egg (beaten)
- 1 cup beer
- 1 cup crema
- 3 Tbsp. lime juice
- 2 Tbsp. mayonnaise
- 1/4 cup chopped cilantro
- 1 tsp. garlic salt
- 1/4 tsp. onion powder
- 6 cups vegetable oil (for frying)
- 8 flour tortillas (8 inch warm)
- red onion
- queso fresco
- savoy cabbage
- tomatoes
- avocado
- jalapeno slices
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